Estate Books & Ephemera Online Only Auction
Lot 198:
Description
Lot includes 18 American Cookery formerly The Boston Cooking School Magazine of Culinary Science and Domestic Economics Published by The Boston Cooking School Magazine Co. Boston, Mass. Volumes include: 1911 – February, Aug-Sept; 1912 – Aug-Sept; 1913 – February, March, April, May, June-July; Aug-Sept, October, December; 1914 – January, February, March, April, May; 1917 – October; 1919 – October. Combined lot measures approximately 10"x7"x4".
Condition: Condition – Good – Some volumes have minor wear/loss to spine and cover. Pencil marks on covers. Please see photos
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