Estate Books & Ephemera Online Only Auction
Lot 199:
Description
Lot includes 18 American Cookery formerly The Boston Cooking School Magazine of Culinary Science and Domestic Economics Published by The Boston Cooking School Magazine Co. Boston, Mass. Volumes include: 1921 – February; 1922 – February, March, May; 1923 – January, July – July, Aug-Sept x2, November, 1924 – January, February, March, May; 1925 – April; 1926 – March; 1929 – Aug-Sept; 1930 – February; 1939 – November. Combined lot measures approximately 10"x4"x7".
Condition: Condition – Good – Some volumes have minor wear/loss to spine and covers. Pencil marks on covers. April 1925, January 1924, January 1923 have detached or partially detached covers. Please see photos.
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