Estate Books & Ephemera Online Only Auction
Lot 197:
Description
Lot includes 18 American Cookery formerly The Boston Cooking School Magazine of Culinary Science and Domestic Economics Published by The Boston Cooking School Magazine Co. Boston, Mass. Volumes include: 1931 – February, 1937 February, November; 1938 – April, June-July, October, November, December; 1939 – March, June-July, Aug.- Sept x2, October, December x2; 1940 – January, March, June-July Combined lot measures approximately 7"x3"x10".
Condition: Condition – Good – Some volumes have minor wear/loss to spine and cover. Pencil marks on covers. Please see photos
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