Estate Books & Ephemera Online Only Auction
Lot 172:
Description
3 Boston School related cook books including Boston School Kitchen Text-Book by Mrs. D. A. Lincoln published by Little, Brown & Co. Publishers, Boston c. 1914; The Boston Cooking School Cook Book by Fannie Merritt Farmer Revised Edition published by Little, Brown and Co. c. 1921; Mrs. Lincoln’s Boston Cook Book by Mrs. D.A. Lincoln First Edition published by Roberts Brothers, Boston c. 1886. Combined lot measures approximately 6"x4"x8".
Condition: Mrs. Lincoln’s Boston Cook Book (1st Edition) – Fair condition, brown spine with gold lettering, marbled boards – front board detached, cover, edges and corners worn, inside back cover split but not detached; The Boston Cooking School Cook Book – fair condition – cover soiled, spotted and worn, spine soiled and torn, inside front and back cover spilt but not separated, pages browned with foxing throughout; Boston School Kitchen Text-Book – very good condition – cover lightly soiled with minor wear on edges and to lettering on spine, corners lightly bumped. Please see photos.
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