Estate Books & Ephemera Online Only Auction
Lot 8:
Description
(2) Vintage Hardcover Ice Cream Making Cookbooks. Including Ice Cream Desserts for Every Occasion by L. P. de Gouy. Published by Hastings House New York C. 1938 1st Edition. 470 tested recipes for ice creams, coupes, bombes, frappes, ices, mousses, parfaits, sherberts, etc. (8 1/2" x 5 1/2" x 1 1/16") and Practical Ice Cream Making by A. D. Burke published by The Olsen Published Company Milwaukee, Wisconsin C. 1947. Includes chapters on basic mix ingredients, flavor, fancy molds and specials, the history of ice cream and practical mix formulas. (8 1/2" x 5 3/4" x 1")
Condition: Ice Cream Desserts for Every Occasion – Condition – Very good – Cream colored cloth cover with green and red lettering has foxing and soiling. Corners, head and tail slightly bumped. Endpapers having toning. Practical Ice Cream Making – Condition – Near Fine – brown cloth cover with white lettering in mylar cover. Very light wear to corners, cover edge, head and tail. Jan Longone Wine & Food Library sticker and former owner stamp and ink name in front cover. Light soiling to endpapers. Please see photos.
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