Estate Books & Ephemera Online Only Auction
Lot 61:
Description
1 – Hardcover 1st Edition The Theory and Practice of Ice Cream Making by Hugo H. Sommer published by the Author Madison, Wisconsin c. 1932. Red cloth cover with embossed cover. 628 illustrated pages in English. Book measures 9.25"x6.5"x2"
Condition: Condition – Very Good – Binding is a little loose. Cover has light wear to edges and corners. Corners bumped. Spine wear along joints, head and tail. Lettering on spine lightly faded. Cover board slightly bowed. Back board has a small chip at the center bottom. Toning to front and back end papers. Please see photos.
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