Estate Books & Ephemera Online Only Auction
Lot 6:
Description
(1) Hardcover Manuali Hoepli il Pasticciere e Confettiere Moderno 4th Edition by G. Ciocca Cookbook published by Ulrico Hoepli Milano c. 1923. 700 recipes, 179 illustrations and 24 color plates about the decoration of cakes and pastries. In Italian. Book measures 6" x 4 1/4" x 1.5"
Condition: Condition – Near Fine – Strong graphics and lettering on cloth cover and spine in mylar cover. Some light soiling consistent with age. Bookshop sticker inside front cover. Hinge spilt inside front cover but intact. Edge of pages toned throughout. Please see photos.
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